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Rhode Island Red
Tequila with a hint of berry fruit, slightly sweetened with agave nectar, spiced and made long with ginger beer
Back to Rhode Island Red
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Previous conversation
James Kittock
-
11th January at 20:36
I used Espolón reposado and Fever Tree ginger beer and this was really an excellent refreshing drink. The subtle fruitiness from the Chambord helps round it out nicely.
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