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Leap Year Cocktail
To follow this cocktail's original proportions use 60ml (2oz) dry gin and omit the Old Tom, but you'll be missing out. Either way, despite the rich liqueur...
Mason Hanson
10th March at 04:57
I made this with St. George Valley gin (didn't have any Old Tom) and Cinzano. I felt like I couldn't quite get the taste right; I tinkered with amounts of lemon, Grand Marnier, and finally added a bit more gin and that seemed to do the trick. Next time I'll lean a little heavier on the gin in the beginning.