Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
A Mai Tai is basically a Daiquiri based on aged rum, with orange curaçao liqueur and orgeat syrup contributing to its flavour and sweetness. Trader Vic's...
Made with 2 oz Myer’s, no float, Liber orgeat, Grand Marnier instead of curaçao bc it was all I had on hand, and homemade coconut syrup in place of rich syrup. Shook and strained into a rocks glass packed with pebble ice. Yes, it’s kind of sweet but with the melting ice diluting it on a hot night that’s ok with me.