I love this cocktail. I've made it twice and find 15 ml absinthe is just right. I am not in general an aniseed fan, but it is balanced by the acidity of the bubbles and the colour is amazing. The rich syrup sinks to the bottom of the glass, which might be the idea, but I might use simple syrup next time. I love this for guests because of the fun of the ingredients and origin. I have tried the original and was pinned to the couch by the second sip. You have to do it once but it is more like a feat than a drink.