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Death in the Afternoon

Bravado (absinthe) dominates this drink, alongside hints of biscuity champagne. I've added a touch of sugar to tame this hardman's cocktail
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Sara C’s Avatar Sara C
12th January at 19:18
I suggest 1/2 oz of absinthe (no more but certainly not less) and no sugar, plus ice-cold sparkling wine poured very slowly over the absinthe
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