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French 75

Fresh, clean, sophisticated – dangerously quaffable. The use of powdered sugar instead of sugar syrup adds an attractive sherbet note to this cocktail...
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Richard Burgess’ Avatar Richard Burgess
15th March 2024 at 15:52
Mr Difford, you have been far too humble and not yet linked your own recipe for the French 75 on this page!
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Simon Difford’s Avatar Simon Difford
18th March 2024 at 12:49
Thanks, Richard. I've added a link to my recipe.
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