Forum
French 75
Fresh, clean, sophisticated – dangerously quaffable. The use of powdered sugar instead of sugar syrup adds an attractive sherbet note to this cocktail...
Wouter vd B
20th November 2021 at 21:07
This is a delicious drink, but the recipe is lacking - when choosing metric, I want grams - not 'spoons'. I know tsp, I know tbsp (and still prefer grams) but what the heck is a 'spoon'?
22nd November 2021 at 11:56
Great to hear! I did get charged a few weeks ago from a different UK shop, but I guess they just didn't take care of it correctly on their side. Can't wait to get it! :-)
22nd November 2021 at 09:07
Curious to see if I get an extra VAT addition? Will find out when it arrives :-)
22nd November 2021 at 08:06
Many thanks for buying the book - crucial income for us! Shipping and ensuring EU VAT is paid have been challenging. Covid surcharges by couriers continue to be an issue.
21st November 2021 at 21:10
I happen to have a scale for coffee, but I don't think many people can accurately weigh 5g, I must admit.
Side note: I just saw you ship to Europe again so finally got to order the book version! Stoked!
Side note: I just saw you ship to Europe again so finally got to order the book version! Stoked!
21st November 2021 at 19:45
Few people have a set of scales on their bar and it takes too long to weigh. Hence, I'll stick to volume over mass.
21st November 2021 at 18:38
I understand about ml sounding wrong, but if it's mostly sugar, maybe a gram conversion?
21st November 2021 at 17:39
To me, 5ml of solid sounds wrong so I'm going to keep it as "1 spoon Powdered sugar" and "5 ml Sugar syrup".
21st November 2021 at 15:00
I did quickly glance at that but missed it ?. Thanks! Still, when you recommend using 5ml for a spoon why not use that when choosing metric?
21st November 2021 at 10:15
Please click "measures and measuring" under the recipe above for my explanation of what a spoon is.