This is how I like my Margaritas, tequila-forward, with tangy citrus, a hint of balancing sweetness and a faint salty undertone.
The traditional Margarita...
Hi, Simon - I evolved something very similar from the original Tommy's but use a 50:50 blend of agave and triple-sec (11ml each in the recipe above). I also use Bob's Margarita bitters, prefer the salt rim and serve it up. Had one last night. Quite excellent.