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This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer...
Hi, Simon - I evolved something very similar from the original Tommy's but use a 50:50 blend of agave and triple-sec (11ml each in the recipe above). I also use Bob's Margarita bitters, prefer the salt rim and serve it up. Had one last night. Quite excellent.