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Margarita on-the-rocks (Difford's recipe)
This is how I like my Margaritas, tequila-forward, with tangy citrus, a hint of balancing sweetness and a faint salty undertone. The traditional Margarita...
Sheridyn Blain
9th June 2024 at 03:28
My first margarita was made by an elder gentleman in Mexico, and I've never deviated: Equal parts good tequila, Cointreau, and fresh lime juice. No sweetener needed. It's perfection. But I can't wait to try this one!