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Margarita on-the-rocks (Difford's recipe)
This is how I like my Margaritas, tequila-forward, with tangy citrus, a hint of balancing sweetness and a faint salty undertone
Simon Day
18th February 2023 at 13:08
We had that very discussion last night after a couple of these. Unless they're made by someone who knows what they're doing, bar and restaurant Margaritas are typically a major disappointment.