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Margarita on-the-rocks (Difford's recipe)
This is how I like my Margaritas, tequila-forward, with tangy citrus, a hint of balancing sweetness and a faint salty undertone. The traditional Margarita...
Joel Tunnah
5th May 2024 at 16:19
I really don’t like more than a half ounce of fresh lemon or lime juice in any standard sized (3 oz) cocktail. 1.5 oz Tequila, 1 oz Cointreau, 1/2 oz Lime juice, 1/2 tsp Agave syrup… works best for me.