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Bird of Paradise
If you like tequila and creamy drinks, the two don't mix much better than this
Back to Bird of Paradise
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Previous conversation
Jack Reid
-
6th July 2023 at 07:46
Made this with Arette Repo and Disarronno. Really liked it. I got the chocolate, the nuttiness, and vanilla, salt and pepper notes from the Tequila. Very nicely balanced on booziness and sweet/sour.
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