Citrus, floral gin with a slightly sour finish.
The recipe above has been my preferred recipe for some years. However, in early 2020, I decided that...
I go heavier on the Creme de Violette. 3/4 - 1 oz. 2oz gin, 3/4 lemon juice and 1/4 luxardo. That's a lot of Creme de Violette, but I like seeing the color. Haven't had any complaints yet about the taste