Forum
Jeffrey Morgenthaler's Eggnog
This pre-batched recipe benefits from an extended chilling period to allow the flavours to meld. Your choice of spiced rum will greatly impact your Eggnog
18th February at 07:03
Just so many cocktails! I'll prioritise adding Clyde Common’s Tequila & Sherry Eggnog.
18th February at 14:02
No rush! It's true that J.M. does larger batch recipe,
but he shared also a recipe for two, and I just divided it for one serve with a rich syrup instead of sugar,
so no blender is needed:
1 large egg
1.5 oz/40 ml rich syrup (instead of 37.5g sugar)
1 oz/30 ml añejo tequila
1.25 oz/ca 40 ml Amontillado sherry
3 oz/90 ml whole milk
2 oz/60 ml heavy cream
but I have adjusted the recipe for myself (a modern single serve version):
1 egg
30 ml Anejo Tequila
40 ml Amontillado Sherry
10 ml Rich Syrup
30 ml Heavy Cream
2 drops Saline solution
(Feel free to delete this if it's not needed. Thanks!)
but he shared also a recipe for two, and I just divided it for one serve with a rich syrup instead of sugar,
so no blender is needed:
1 large egg
1.5 oz/40 ml rich syrup (instead of 37.5g sugar)
1 oz/30 ml añejo tequila
1.25 oz/ca 40 ml Amontillado sherry
3 oz/90 ml whole milk
2 oz/60 ml heavy cream
but I have adjusted the recipe for myself (a modern single serve version):
1 egg
30 ml Anejo Tequila
40 ml Amontillado Sherry
10 ml Rich Syrup
30 ml Heavy Cream
2 drops Saline solution
(Feel free to delete this if it's not needed. Thanks!)
just curious, how come the famous Clyde Common's Tequila-Sherry Eggnog (J.Morgenthaler) is not listed on Difford's? I think it's much better than the 'regular' ones. Cheers!