The first legal American absinthe released after the U.S. ban was lifted in 2007, St. George say their Absinthe Verte is made with brandy, star anise...
The flavor of tarragon really came to the front for me when used as the absinthe verde in a corpse reviver #4. It gave a very nice, complex flavor to the drink, it was sweet & tart, but also had a savory quality coming from the mixture of herbs in this.
Andrea Lecannon