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My previous recipe was also equal parts, but based on London dry gin. In November 2025, I discovered that using old tom gin produced a better cocktail...
I tried it with a London Dry, Fino Sherry, Noilly Prat, and a Martini Riserva Speciale Rubino and I must say that this version, although it seems 'simple', evolves quite complex. I accompanied it with an after dinner cheese and what a match !