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Autumn Negroni
Gin's botanicals shine and are surprisingly enhanced by bittersweet and herbal ingredients. A burst of zesty orange adds to the cleansing nature of this...
Marie-Therese Straus
25th January 2025 at 03:07
I served this over a rock as, like Dale DeGroff, I prefer my Negronis as a slow sipper on a big cube. This was quite delicious! The Cynar and Fernet work well together and give this a more herbal character than a standard Negroni. I think I'll try this with Branca Menta next time as a wintergreen element might be nice.