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Bobby Burns (Embury's recipe)
As Embury says, there's some sense in using a Scotch-based liqueur, and although this version of the Bobby Burns is rarely seen, it's worthy of a trial
Katie Winder
20th December 2021 at 05:27
Smooth and easy to drink. It's sweeter than I wanted it to be, and I'm not sure I like the herbal flavor with the sweetness (I'm new to Drambuie, so maybe I just don't like it yet).