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As Embury says, there's some sense in using a Scotch-based liqueur, and although this version of the Bobby Burns is rarely seen, it's worthy of a trial
It was at The Oak Tree Inn in Balmaha. Unfortunately I didn't ask for the recipe, but I'd imagine equal parts of everything minus the bitters.
I'll need to experiment when I get back home.
I'll need to experiment when I get back home.