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White Witch
Overproof rum, orange curaçao and lime are the main influences in this long, refreshing cocktail. However, crème de cacao adds pleasing chocolaty notes
Pavel Pochobradsky
26th October at 23:10
I made it per the original specs. I thought that it lackeds sweet balance, which brings me to the sugared rim. Why sugar the rim (yes, it would add sweetness) and then serve it with a straw. My suggestion would be to increase the curacao to ⅔ oz and skip the sugared rim. A dash of Angostura bitters on top also helps it.