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St. George NOLA
Made from a cold infusion of roasted Ethiopian Yirgacheffe coffee beans (3/4 light roast and 1/4 heavily roasted) and fresh French chicory root with Madagascan...
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David M.
-
25th November 2020 at 10:41
Bear Vs. Bull bar in San Francisco makes an incredible White Russian using this in place of Kalhúa, along with triple cream.
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David M.