Ordering a Dry Martini is a lot like ordering a steak. What cut of meat? How well done? And with what sauce? The analogy translates to Martini garnishes...
You're forgetting one, El Clarito, by Santiago 'Pichin' Policastro.
A 90-year-old Argentine martini
9 parts gin
1 part French vermouth
a twist of lemon
A 90-year-old Argentine martini
9 parts gin
1 part French vermouth
a twist of lemon