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Dry Martini ratios

Ordering a Dry Martini is a lot like ordering a steak. What cut of meat? How well done? And with what sauce? The analogy translates to Martini garnishes...
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Gustavo Alejandro Fucito’s Avatar Gustavo Alejandro Fucito
21st June at 00:05
You're forgetting one, El Clarito, by Santiago 'Pichin' Policastro.
A 90-year-old Argentine martini
9 parts gin
1 part French vermouth
a twist of lemon
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