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Chevalier
Aromatic bitters add their distinctive flavour to a classic Sidecar
Theo Clark
15th February at 00:40
Honestly, I think I'd just skip this and make a regular sidecar. This was not bad, but all of the angostura flavour was lost, save the bitterness. We ended up adding extra sugar even with a sugar rim on the glass. Not bad, but not better then the standard sidecar.