As Jason Clapham, the discerning drinker who brought this cocktail to my attention, says, "it's a Champs-Élysées crossed with Sidecar. What could go...
This was notably dry and boozy for my palette using Ferrand dry curaçao. Next time I’d swap for Cointreau… but would it be better than either a champs elysee or a sidecar on its own? Unclear…