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Purgatorio
A mezcal-influenced riff on a Ted Kilgore's punchy Purgatory, named "as a nod to the divine Dante."
William Francis Walsh
10th April at 01:25
To spec, it’s fairly sweet and borders on cloying. I’d boost the mezcal up to .33 oz to make it a touch smokier and reduce the Benedictine to .33 oz to make it less treacly.