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Mint Julep
When making a Julep it is important to only bruise the mint as crushing the leaves releases bitter, inner juices (- particularly is stirring rather than...
Edgar Morales
24th August at 08:49
Man it be perfect if the most common and staple cocktails included a short video of it being made and presented. I think Diffords would benefit so much from a feature like this, especially since most respond to visual stimuli the best.