Some describe the Adonis as "The sweet version of the Bamboo" but that hardly does this brilliant vintage aperitivo/digestivo, that's off-dry and aromatic...
I adore that Boadas glass and am very envious...
I've used Gaztelu Vermut Rojo ( made since 1899) which I find to be nicely aromatic and not at all too sweet.
I've used Gaztelu Vermut Rojo ( made since 1899) which I find to be nicely aromatic and not at all too sweet.