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Daiquiri (Difford's recipe)

Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar...
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Vaclav Alex Kyslik’s Avatar Vaclav Alex Kyslik
17th February at 19:25
I love the specs, I do even drier one, but I'd happily sip this one, mine is 40-50/10/7.5
If I'd have couple of standard American daiquiries with 30 ml of lime juice, I'd have have very acid stomach, irritated mouth and mainly I wouldn't feel any flavour of the spirit! Who wants to drink a cordial with rum?
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william lester’s Avatar william lester
1st May at 22:14
What an odd way to try to dump on American daiquiris.
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