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Daiquiri (Difford's recipe)

Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar...
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Charles Greenfield’s Avatar Charles Greenfield
1st August at 15:40
Excellent recipe, but to make it perfect add 5ml Green Chartreuse
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Gregor Gatterer’s Avatar Gregor Gatterer
8th November at 21:24
I added a few drops of Green Chartreuse to my half finished Daiquiri after reading this. I will definetly add this the next time I make one. Thanks for the inspiration.
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