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Daiquiri (Difford's recipe)
Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar...
Christopher Day
18th November 2021 at 17:06
If not making this with powdered sugar I've found that Gum syrup just gives that extra something over a sugar syrup and works really well this. Going further, even half-substituted for 5ml of Luxardo as in the Frozen Daiquiri found on this website seems to work very agreeably with this straight-up version without taking off the edge.