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Daiquiri (Difford's recipe)
Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar...
Gregor Gatterer
11 hours ago
I added a few drops of Green Chartreuse to my half finished Daiquiri after reading this. I will definetly add this the next time I make one. Thanks for the inspiration.