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Lotus Espresso

Coffee to the fore but with complex, earthy bittersweet notes
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Oliver Cheung’s Avatar Oliver Cheung
10th August 2024 at 21:08
I'd adjust the sweet-dry scale to make it a 4 at most, the maple syrup makes it quite sweet.
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Simon Difford’s Avatar Simon Difford
24th August 2024 at 17:07
What coffee liqueur did you use? This cocktail's balance is very coffee liqueur-dependent. Your choice of coffee will also have some impact.
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Oliver Cheung’s Avatar Oliver Cheung
24th August 2024 at 18:07
That makes sense, I used Kahlua which I assume (?) is seen as being quite sweet.
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