The emergence of the Non-Alcoholic category
While the revolution in the non-alcoholic drinks category picks up steam, Distill Ventures sees a huge opportunity for entrepreneurs in this exciting new segment of the drinks market.
A white paper is available from the Distill Ventures website which examines the macro trends driving this growth.
Westward American Single Malt Whiskey
Launched January 2012, Westward is an American malt whiskey made from 100% Pacific Northwest two-row malted barley, fermented with Scottish and American
Stauning Peated Single Malt
Unusually, Stauning distillery have their own maltings to produce the peated malted barley from which this Danish whisky is double distilled using traditional
Stauning Young Danish Rye
Unusually, Stauning malt a combination of rye and a small amount of malted barley in-house. This is fermented and twice distilled in traditional copper
Seedlip
Launched in September 2015 and named after the basket traditionally used to sow seeds, Seedlip is a blend of six non-alcoholic botanical distillates made
Belsazar Vermouth Dry
Belsazar Vermouths are based on wines from Germany's South Baden region and are fortified with Schladerer fruit brandy, produced by a family-run company
Belsazar Vermouth White
Belsazar Vermouths are based on wines from Germany's South Baden region and are fortified with Schladerer fruit brandy, produced by a family-run company
Belsazar Vermouth Red
Belsazar Vermouths are based on wines from Germany's South Baden region and are fortified with Schladerer fruit brandy, produced by a family-run company
Belsazar Vermouth Rose
Belsazar Vermouth Rosé is flavoured with infusions of pink grapefruit, orange blossom, pomeranze, raspberries and redcurrants.
