The classic Piña Colada and numerous recipes proving there's more to Colada cocktails than just rum, pineapple and coconut.
How brilliantly and seductively creamy coconut tames absinthe and rhum agricole makes this colada served frappé dangerous.
Green Chartreuse blended with coconut and pineapple – yummm.
Don't skimp, use a whole banana per drink for real flavour.
Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.
Creamy yoghurt married with aged rum and richly flavoured with vanilla.
A ridiculously simple, three-equal-parts party cocktail, shaken to produce a pineapple and coconut cocktail fortified with rum and crowned with a foamy
The broadside firepower of navy rum balances sweet pineapple and coconut in what is an all too delicious Tiki-style libation.
Coconut rum and pineapple juice with balancing lime tartness.
Gin and delicate maraschino cherry with orange and lemon, coconut and a hint of Norwegian aquavit character.
BLEND all ingredients with scoop of crushed ice and pour into chilled glass.
Adapted from a recipe created by Allan Suárez of Mexico who is a Patrón Perfectionists Global Finalist 2020.
An indulgent use of bitters to produce an equally indulgent, and a tad challenging, cocktail.
A splash of agricole rum adds flavoursome funk, lime adds a citrusy bite, while a splash of fresh cream adds indulgent creaminess to this Piña Colada.
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