Piña Colada

How brilliantly and seductively creamy coconut tames absinthe and rhum agricole makes this colada served frappé dangerous.

Green Chartreuse blended with coconut and pineapple – yummm.

Don't skimp, use a whole banana per drink for real flavour.

Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.

Creamy yoghurt married with aged rum and richly flavoured with vanilla.

A ridiculously simple, three-equal-parts party cocktail, shaken to produce a pineapple and coconut cocktail fortified with rum and crowned with a...

The broadside firepower of navy rum balances sweet pineapple and coconut in what is an all too delicious Tiki-style libation.

Coconut rum and pineapple juice with balancing lime tartness.

Gin and delicate maraschino cherry with orange and lemon, coconut and a hint of Norwegian aquavit character.

BLEND all ingredients with scoop of crushed ice and pour into chilled glass.

Adapted from a recipe created by Allan Suárez of Mexico who is a Patrón Perfectionists Global Finalist 2020.

An indulgent use of bitters to produce an equally indulgent, and a tad challenging, cocktail.