Piña Colada recipes
Piña Colada recipes

Piña Colada recipes image 1

Piña Colada recipes

The Piña Colada is thought by many to have originated in Cuba, with sweetened coconut added in Puerto Rico during the 1950s/60s to create the popular cocktail recognised today. However, the Cuban-style Piña Colada endures and is preferred by some.
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Pina Colada

This fruity, rum-laced cocktail screams for a hot summer's day and a laidback vibe. Too much ice blended into this cocktail detracts from its creaminess.
Pina Colada (Difford's recipe) image

Pina Colada (Difford's recipe)

A splash of agricole rum adds flavoursome funk, lime adds a citrusy bite, while a splash of fresh cream adds indulgent creaminess to this Piña Colada.
Pina Colada Cocktail (Cuban Style) image

Pina Colada Cocktail (Cuban Style)

This Colada has no coconut, but it is smooth, balanced and rather tasty.
Champagne Piña Colada image

Champagne Piña Colada

Deliciously creamy pineapple and coconut enlivened by champagne with rum notes shining through.
Almond Pina Colada image

Almond Pina Colada

As the name suggests, this rum-laced cocktail has flavours of pineapple and almond.
Caribbean Piña Colada image

Caribbean Piña Colada

Angostura and salt make this a less sticky Colada.
Castro's Pina Colada image

Castro's Pina Colada

Coconut rum and pineapple juice with balancing lime tartness.
Temperance Piña Colada image

Temperance Piña Colada

A Piña Colada with its guts ripped out.
Greek Piña Colada image

Greek Piña Colada

A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.
White Negroni Piña Colada image

White Negroni Piña Colada

Just as it says on the tin – a White Negroni crossed with a Piña Colada, but the delight of crossbreeding is a tasty mezcal-based mongrel of a cocktail.
Piña Colada image

Piña Colada

A splash of agricole rum adds flavoursome funk, lime adds a citrusy bite, while a splash of fresh cream adds indulgent creaminess to this Piña Colada.
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