Piña Colada recipes

Piña Colada recipes Piña Colada history Other Coladas

Piña Colada recipes
Piña Colada history
Other Coladas

Piña Colada recipes image 1

Piña Colada recipes

The Piña Colada is thought by many to have originated in Cuba, with sweetened coconut added in Puerto Rico during the 1950s/60s to create the popular cocktail recognised today. However, the Cuban-style Piña Colada endures and is preferred by some.

Pina Colada (Difford's recipe)

A splash of agricole rum adds flavoursome funk, lime adds a citrusy bite, while a splash of fresh cream adds indulgent creaminess to this Piña Colada.

Pina Colada

This fruity, rum-laced cocktail screams for a hot summer's day and a laidback vibe. Too much ice blended into this cocktail detracts from its creaminess.

Pina Colada Cocktail (Cuban Style)

This Colada has no coconut, but it is smooth, balanced and rather tasty.

Absinthe Colada

How brilliantly and seductively creamy coconut tames absinthe and rhum agricole makes this colada served frappé dangerous.

Almond Milk Colada

Rum-laced creamy almond milk with pineapple fruitiness.

Almond Pina Colada

As the name suggests, this rum-laced cocktail has flavours of pineapple and almond.

Banana Colada

Don't skimp, use a whole banana per drink for real flavour.

Caribbean Colada

Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.

Caribbean Piña Colada

Angostura and salt make this a less sticky Colada.

Castro's Pina Colada

Coconut rum and pineapple juice with balancing lime tartness.

Champagne Piña Colada

Deliciously creamy pineapple and coconut enlivened by champagne with rum notes shining through.

Fizzy Colada

As the name suggests, all the coconut and pineapple flavour you'd expect from a Piña Colada, invigorated with fizz.

Fresh Colada

BLEND all ingredients with scoop of crushed ice and pour into chilled glass.

Greek Piña Colada

A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.

Hawaiian Colada

Coconut, rum and fruit juice. Aloha.

Koko Colada

A ridiculously simple, three-equal-parts party cocktail, shaken to produce a pineapple and coconut cocktail fortified with rum and crowned with a foamy

Mango Colada

Mango leads the all-important coconut and pineapple in this rum-laced colada.

Piña Clara

This delicious and light long drink harnesses the classic combination of coconut, rum and pineapple.

Piña Cocktail

Rich pineapple but not too sweet.

Piña Verde

Green Chartreuse blended with coconut and pineapple – yummm.

Sherry Colada Highball

Creamy cream of soda-like coconut and pineapple with sherry providing rich depth of flavour.

Tequila Colada

Adapted from a recipe created by Allan Suárez of Mexico who is a Patrón Perfectionists Global Finalist 2020.

Temperance Piña Colada

A Piña Colada with its guts ripped out.

Trinidad Colada

An indulgent use of bitters to produce an equally indulgent, and a tad challenging, cocktail.

White Negroni Piña Colada

Just as it says on the tin – a White Negroni crossed with a Piña Colada, but the delight of crossbreeding is a tasty mezcal-based mongrel of a cocktail.

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Piña Colada

A splash of agricole rum adds flavoursome funk, lime adds a citrusy bite, while a splash of fresh cream adds indulgent creaminess to this Piña Colada.