Bartender Federico Bassani, of Mezcal in Glasgow, shares his creative cocktails made using ingredients from his pantry.
Words by: Federico Bassani, Mezcal, Glasgow
Since I've been home (17th March) and not working I decided to go through my home bar, do some spring cleaning and then have some fun with the stuff I found.
I attached pictures of a Clarified Pina Colada, a crystal clear coconut washed gin (took me 8 hours from start to finish), a Bubblegum infused vodka and a Bubblegum martini, and a dragonfruit infused vodka, with a Dragonfruit punch cocktail.
2 parts Bubblegum infused vodka
2 parts Apple Juice
1/2 part sugar syrup
1 part Lemon Juice
Garnished with Cocktail Cherries
3 parts Dragonfruit infused Vodka
1/2 part lemon juice
1/2 part orgeat
1 part guava juice
1 part lychee juice