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Cream Sherry Cocktails
Cream sherry adds flavour, richness, acidity, and structure to cocktails, and mixes well with aged spirits, especially bourbon, Scotch whisky, brandy, and rum.
Lustau Manzanilla Papirusa
A bone-dry Manzanilla aged (for an average of five years) under a veil of yeast called flor in the cool, humid, salty air of Sanlúcar de Barrameda, a
Lustau Jarana Fino Sherry
Aged for an average of 4 years under flor at Bodega Las Cruces in Jerez de la Frontera, where the inland climate produces a more rounded and fuller style
Lustau Amontillado Los Arcos Sherry
Aged for an average of eight years with half of the period under flor and half in contact with oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera.
Lustau Palo Cortado Península
A 100% Palomino sherry aged for 12 years in Bodega la Emperatriz Eugenia in Jerez de la Frontera.
Lustau Oloroso Don Nuño
A dry (not sweetened before bottling) oloroso aged, following oxidative ageing, for 12 years in Bodega La Campana in Jerez de la Frontera.
Lustau East India Solera Sherry
Each wine in this cream sherry (Oloroso and Pedro Ximénez) is matured separately in its solera for 12 years.
Lustau San Emilio Pedro Ximénez
Made with Pedro Ximénez grapes that have been sun-dried after picking until raisin-like. Fermentation of these grapes is halted to maintain natural sugars
