Caorunn's beautiful home, Balmenach Distillery, is open to the public for Gin Tours.
Guests will experience first-hand the Caorounn production process and foraged botanicals through a privileged behind-the-scenes tour. You will also be able to take part in a tutored nosing and tasting session and of course, enjoy a Caorunn and tonic.
For information on opening hours, how to book and pricing please visit the Caorunn website.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
Caorunn Scottish Raspberry Gin
The first Caorunn flavour, launched 18th April 2019 to celebrate the gin's 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre