Glass: Balloon glass
Garnish: Lime wedge
Method: Add the first three ingredients into a chilled glass with ice, then top with ginger beer.
25ml Bombay Sapphire
15ml Edmond Briottet Crème de Cassis
15ml freshly squeezed lime juice
75ml Fever-Tree Refreshingly Light Ginger Beer
Flavoured with ten botanicals: juniper berries from Tuscany, coriander seeds, angelica root, liquorice, Italian orris, cassia bark, Spanish almonds...
View more
Named not after the eponymous Westbourne Grove Curry House but after the Star of Bombay, a 182-carat cabochon-cut violet-blue star sapphire from...
View more
Bombay Bramble is made by infusing Bombay Sapphire Gin with "natural flavours from freshly harvested blackberries and raspberries." The sweetness...
View more
As the name would suggest, this is the original Bombay gin, predating the now better-known Bombay Sapphire. It was conceived by American...
View more
As the name would suggest, this is the original Bombay gin, predating the now better-known Bombay Sapphire. It was conceived by American...
View more
Launched in March 2019, this is the first of what promises to be a series of limited editions from Bombay Sapphire. English Estate adds three new...
View more
Launched in September 2011, Bombay Sapphire East is the first Bombay Sapphire extension since the brand was launched 25 years earlier. This...
View more
This Bombay Sapphire limited edition bottle was launched in 2013 to celebrate the opening of The Bombay Spirits Company's Laverstoke Mill...
View more
A limited edition bottle released in 2010 to mark the 250th anniversary of Bombay Original's recipe which back in 1761 was used to make 'Warrington...
View more
Launched in March 2015 in global travel retail, Bombay Amber is based on the original Bombay Dry recipe with additional black cardamom, nutmeg and...
View more