Glass: Nick & Nora
Garnish: 3 drops of Peychaud's Bitters in a line on top of the formed foam then carefully pass a skewer directly through the dots to make 3 heart shapes.
Method: Shake hard with ice. Then dry shake. Pour into the glass.
25ml Bombay Sapphire
15ml Edmond Briotette Crème de Cacao Blanc (white chocolate liqueur)
15ml Bottlegreen Raspberry Cordial
15ml pasteurised liquid egg whites
3 small dashes Peychaud's Bitters
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