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By Julien Lopez,
at Copper Bay, Marseille, France
Cocoa Daiquiri
Garnish: Cocoa powder
The creator says: "This cocktail is inspired by the Daiquiri but especially the Mulata which is a classic Cuban cocktail composed of Cuban rum, lime and cocoa. All of the ingredients used are emblematic and native to Cuba."
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A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
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