The Kwãnt Daiquiri

The Kwãnt Daiquiri

By Erik Lorincz,
Kwãnt, Underground Cocktail bar in Mayfair, London, England

ency 18 image

The Kwãnt Daiquiri

Glass: Coupe
Garnish: Tropical leather
Method: SHAKE all ingredients with ice and fine strain into chilled glass.

  • 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
  • 30ml Lime juice (freshly squeezed)
  • 15ml Caster Sugar syrup
  • 20ml Tropical water
  • 10ml Oloroso sherry

The creator says: "Rich and dark, with a hint of tropical flavours."

The Kwãnt Daiquiri image 1