Vermouth del Professore is made to an old Piedmont recipe with white wine, pure cane sugar, and herbs and spices including mountain mint, wormwood, gentian,
This sweet vermouth is named after the 19th-century American bartender Jerry Thomas, who was nicknamed 'The Professor'.
This Vermouth di Torino Superiore is based on Ettore Germano's 2013 Barolo Cerretta wine, flavoured with a secret botanical blend. It is described as double
An amber colour gin flavoured by distillation and infusion with botanicals including juniper, lavender, angelica, orange, rose and chamomile.
Del Professore Gin à La Madame is made with a cold infusion of juniper and other botanicals, including lemon, orange, Tansy, Zedoria, and Cassia. The
Del Professore Old Tom Crocodile Gin is made from a juniper distillate base, cold infused with spices and herbs, fresh citrus peel, and a secret ingredient.
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