Kahlúa has been known and regarded as a coffee-flavoured rum-based liqueur since 1936 when it was created by Senior Blanco, Montalvo Lara and the Alvarez brothers in Mexico.
Their liqueur was flavoured with Arabica coffee from rural Veracruz in Mexico. It still is! However, there's no longer just one Kahlúa liqueur, and the entrepreneurs' vision has evolved with the addition of indulgent cream and flavours blended with the original Kahlúa base ingredients.
Created in Veracruz, Mexico in 1936, Kahlùa is the original and world's number one selling coffee liqueur.
View more
Kahlúa Coffee Cream is a Mexican-born coffee and cream liqueur made with 100% Arabica coffee beans, real cream and Kahlúa's signature rum and...
View more
An indulgent cream liqueur with Dunkin' Caramel Swirl flavour. Made with dairy cream, rum, and Arabica coffee from Veracruz.
View more
A rich, velvety chocolate and creamy coffee liqueur made with real cocoa and Arabica coffee from Veracruz.
View more
Made with real dairy cream, this indulgent liqueur blends white chocolate flavour with Arabica coffee from Veracruz.
View more
Launched in 2002, initially in the United States, Canada, and Australia, this premium version of the world's best-selling coffee liqueur is made...
View more
Created in Veracruz, Mexico in 1936, Kahlùa is the original and world's number one selling coffee liqueur.
View more