Not generally accessible
+33 (0)3 8139 0428
18-20 Le Frambourg, La Cluse et Mijoux, 25300 Pontarlier France
This absinthe-based chocolate liqueur is said to be inspired by a hand-written recipe for crème de cacao discovered in recipe book dating back to the 1920s at the distillery where...
La Maison Fontaine is a blanche absinthe, or 'clear' absinthe. It is distilled in Pontarlier, the spiritual home of absinthe, and is flavoured with 15 botanicals, including...
La Maison Fontain Verte is flavoured with herbs including the world-renowned Pontarlier-grown Grande Absinthe. Its natural colour is derived from the chlorophyll within the plants...
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
If you’re a big gin drinker you’ll probably sit up when you hear that it was originally popularised due to its diuretic qualities. Modern day London
Gins are basically neutral spirit flavoured, either by compounding or distillation, with juniper and various other seeds, berries, roots, fruits and herbs.
Juniper, schmuniper. As the worldwide gin craze shows no sign of slowing, the variety of botanicals that can be added to a gin has gone far beyond the
Musicians used to be judged on their record sales. Today digital downloads are the measure of a musician’s popularity. Similarly, 20 years ago when I
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
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