Not generally accessible
Designed to be consumed as a shot, ‘Hot and Cool Red’ is a cinnamon flavoured liqueur. Launched in April 1995, After Shock Red was originally marketed with the strap line...
‘Deep Cool Blue’ Aftershock is a citrus-flavoured liqueur designed to be consumed as a shot. (Launched in 2000.) Like other varieties of Aftershock this liqueur was originally...
Designed to be consumed as a shot, Aftershock Black is a spiced Cranberry flavoured liqueur. First launched in April 1995, Aftershock was originally marketed with the strap line...
A green coloured and mint flavoured liqueur designed to be consumed as a shot. Launched April 2002 and discontinued in 2009. Aftershock is packaged in distinctive book-shaped...
The following are newly released and other gin & genevers we've reviewed recently (newest at the top). Please click on product names for full tasting
Tequila is a distilled spirit made from the cooked and fermented juice of the agave (pronounced ‘Uh-Gah-Vee’), a spiky Mexican plant which resembles
Musicians used to be judged on their record sales. Today digital downloads are the measure of a musician’s popularity. Similarly, 20 years ago when I
One-time art student and contemporary cocktail alchemist Tony Conigliaro has always had a thing for bubbles. One of his signature drinks when he opened
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
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