Produzido por: Germany
See more Chocolate escuro (cacau)
Black Mozart comes in a distinctive bulbous bottle and is made by macerating bitter chocolate with alcohol and Bourbon vanilla. The finished liqueur contains a whopping 87% pure cocoa macerate and does not contain milk, cream, preservatives or colourings.
Avaliação e degustação
Experimentado em 06/01/2013
Clear, deep brown with red tinges.
Cocoa powder, dark chocolate, chocolate mousse and chocolate sponge cake.
Luscious but dry, with alcohol-laden chocolate mousse and chocolate sponge cake with subtle bitter, almost smoky note.
Bitter cacao with hints of espresso coffee.