Tempus Fugit Crème de Noyaux Liqueur

Difford's Guide

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Mais sobre Tempus Fugit Crème de Noyaux

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alc./vol: 30%

Proof: 60°

Vintage: Non-vintage

Envelhecimento: Unaged

Produzido por: Product of Switzerland Switzerland

A remake of a 19th-century French liqueur based on distillates of apricot and cherry pit kernels, combined with bitter almonds and other botanicals. This liqueur’s red hue comes from the addition of cochineal.

Avaliação e degustação


Experimentado em 08/02/2019

Aparência:

Clear, deep garnet red.

Aroma:

Marzipan and toasted almond with light white pepper spice and faint raspberry.

Sabor:

Sweet but dried by assertive black pepper spirituous spice. The flavour is reminiscent of spicy marzipan with subtle cherry, pomegranate and raspberry fruitiness.

Aftertaste:

Long lingering spiced almond.

No geral:

If you're an amaretto fan then you’ll also like this crème de noyau which is similar but with subtle cherry notes.

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